학술논문

Genetics and breeding of phenolic content in tomato, eggplant and pepper fruits.
Document Type
Article
Source
Frontiers in Plant Science; 3/21/2023, Vol. 14, p1-22, 22p
Subject
EGGPLANT
FRUIT
TOMATOES
PEPPERS
GENETICS
PHENYLPROPANOIDS
Language
ISSN
1664462X
Abstract
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