학술논문
HPLC/ESI‐MS Characterization of Phenolic Compounds from Cnicus benedictus L. Roots: A Study of Antioxidant, Antibacterial, Anti‐Inflammatory, and Anti‐Alzheimer's Activity.
Document Type
Article
Author
Source
Chemistry & Biodiversity; Jan2024, Vol. 21 Issue 1, p1-20, 20p
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ISSN
16121872