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학술논문

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Whey crystalline lactose as a main constituent in growth and counting media for lactococci and Streptococcus thermophilus.

Document Type

Article

Author

TEMIZ, A; YILMAZ, R

Source

International Journal of Dairy Technology; Feb1998, Vol. 51 Issue 1, p30-34, 5p

Subject

Language

ISSN

1364727X

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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