학술논문

Salicylic Acid Improves Growth and Physiological Attributes and Salt Tolerance Differentially in Two Bread Wheat Cultivars.
Document Type
Article
Source
Plants (2223-7747); Jul2022, Vol. 11 Issue 14, pN.PAG-N.PAG, 11p
Subject
SALICYLIC acid
BREAD
WHEAT
CULTIVARS
STRAINS & stresses (Mechanics)
SALT
ABIOTIC stress
Language
ISSN
22237747
Abstract
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