학술논문
The Analysis of Resveratrol in Red Wine by On-Fiber Derivatization/SPME.
Document Type
Article
Author
Source
Laboratory Equipment; Sep2009, Vol. 46 Issue 5, p20-20, 1p
Subject
Language
ISSN
00236810
Abstract
The article focuses on the extraction and analysis of phytoallexin resveratrol from red wine. It outlines the use of solid phase microextraction (SPME) and gas chromatography/mass spectrometry (GC-MS) combined with 3-hydroxyl (OH) groups derivatization in the analysis of resveratrol. Results show that the technique of SPME with on-fiber derivatization is quantitative and should be applicable to the extraction of resveratrol from red wine.