학술논문

Cheese without cows: Consumer demand for animal-free dairy cheese made from cellular agriculture in the United Kingdom.
Document Type
Article
Source
International Food & Agribusiness Management Review; 2023, Vol. 26 Issue 5, p801-820, 20p
Subject
CHEESEMAKING
CONSUMPTION (Economics)
PRICE markup
CHEESE
LOGISTIC regression analysis
MILK quality
Language
ISSN
10967508
Abstract
Copyright of International Food & Agribusiness Management Review is the property of Brill Academic Publishers and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)