학술논문
Enhancement of γ‐aminobutyric acid content in shells of passion fruit (Passiflora edulis) under anoxic vacuum conditions.
Document Type
Article
Author
Source
Journal of Food Science (John Wiley & Sons, Inc.); Jan2023, Vol. 88 Issue 1, p72-82, 11p
Subject
Language
ISSN
00221147
Abstract
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