학술논문
Preparation of Bovine Hides Gelatin by Ultra-High Pressure Technique and the Effect of Its Replacement Fat on the Quality and In Vitro Digestion of Beef Patties.
Document Type
Article
Author
Source
Foods; Aug2023, Vol. 12 Issue 16, p3092, 23p
Subject
Language
ISSN
23048158
Abstract
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