학술논문
Concentrations of HSP27 and αβ‐crystallin in Oula Tibetan sheep meat and their relationship with meat quality during postmortem aging.
Document Type
Article
Author
Source
Journal of Food Science (John Wiley & Sons, Inc.); Dec2021, Vol. 86 Issue 12, p5253-5261, 9p
Subject
Language
ISSN
00221147
Abstract
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