학술논문

Assessing the Knowledge and Purchasing Behavior of Consumers towards Olive Oil in Lebanon.
Document Type
Article
Source
Journal of Food Quality & Hazards Control; Mar2024, Vol. 11 Issue 1, p47-58, 12p
Subject
OLIVE oil
CONSUMER behavior
CONSUMER culture theory
RURAL development
CONSUMER preferences
MARRIAGE age
MARITAL status
Language
ISSN
2345685X
Abstract
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