학술논문

A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies.
Document Type
Article
Source
Foods; Mar2022, Vol. 11 Issue 3, p319-N.PAG, 1p
Subject
LACTIC acid fermentation
LACTIC acid bacteria
BREAD
BAKED products
LACTOBACILLUS plantarum
GARLIC
Language
ISSN
23048158
Abstract
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