학술논문
Effects of Sorghum Grain and Wort Composition on Dry Grind Fermentation Performance: A Model for Baijiu Production.
Document Type
Article
Author
Source
Beverages; Jun2023, Vol. 9 Issue 2, p29, 12p
Subject
Language
ISSN
23065710
Abstract
Copyright of Beverages is the property of MDPI and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)