학술논문
Gaschromatographisch-massenspektrometrische Untersuchungen über die Bildung von Phenolen und aromatischen Kohlenwasserstoffen in Lebensmitteln.
Document Type
Article
Source
Zeitschrift für Lebensmittel-Untersuchung und -Forschung; 1976, Vol. 162 Issue 2, p123-130, 8p
Subject
Language
German
ISSN
00443026
Abstract
Copyright of Zeitschrift für Lebensmittel-Untersuchung und -Forschung is the property of Springer Nature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)