학술논문
Enrichment of Pan Bread with Barley Malt Extract and Malt Extract Powder Produced by Spray Drying: Quality, Sensory Properties and Shelf-Life. (English)
Document Type
Article
Source
Journal of Innovation in Food Science & Technology; Autumn2022, Vol. 14 Issue 3, p98-114, 17p
Subject
Language
Persian
ISSN
24234966
Abstract
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