학술논문

The Effect of pH on the Production and Composition of Short- and Medium-Chain Fatty Acids from Food Waste in a Leachate Bed Reactor at Room Temperature.
Document Type
Article
Source
Fermentation (Basel); Jun2023, Vol. 9 Issue 6, p518, 14p
Subject
FOOD waste
PH effect
LEACHATE
SHORT-chain fatty acids
BUTYRATES
Language
ISSN
23115637
Abstract
Copyright of Fermentation (Basel) is the property of MDPI and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)