학술논문
Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats.
Document Type
Article
Author
Guéraud, Françoise; Buisson, Charline; Promeyrat, Aurélie; Naud, Nathalie; Fouché, Edwin; Bézirard, Valérie; Dupuy, Jacques; Plaisancié, Pascale; Héliès-Toussaint, Cécile; Trouilh, Lidwine; Martin, Jean-Luc; Jeuge, Sabine; Keuleyan, Eléna; Petit, Noémie; Aubry, Laurent; Théodorou, Vassilia; Frémaux, Bastien; Olier, Maïwenn; Caderni, Giovanna; Kostka, Tina
Source
NPJ Science of Food; 10/7/2023, Vol. 7 Issue 1, p1-17, 17p
Subject
Language
ISSN
23968370
Abstract
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