학술논문

Reproducibility and relative validity of a FFQ to estimate the intake of fatty acids.
Document Type
Article
Source
British Journal of Nutrition; 6/28/2016, Vol. 115 Issue 12, p2154-2161, 8p
Subject
FATTY acids
FAT content of food
LONGITUDINAL method
RESEARCH methodology
NUTRITIONAL assessment
QUESTIONNAIRES
RESEARCH evaluation
STATISTICS
DATA analysis
RESEARCH methodology evaluation
INTRACLASS correlation
Language
ISSN
00071145
Abstract
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