학술논문

Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial.
Document Type
Article
Source
British Journal of Nutrition; 1/14/2024, Vol. 131 Issue 1, p82-91, 10p
Subject
BONE metabolism
PACKAGED foods
HISTIDINE
ARGININE
ASPARAGINE
T-test (Statistics)
STATISTICAL sampling
PHOSPHATES
SAMPLE size (Statistics)
MEAT
SOYBEAN
TREATMENT effectiveness
RANDOMIZED controlled trials
DIETARY calcium
ALKALINE phosphatase
METHIONINE
PHENYLALANINE
NUTRITIONAL requirements
ANALYSIS of covariance
DESCRIPTIVE statistics
PARATHYROID hormone
AMINO acids
PLANT-based diet
FIBROBLAST growth factors
MEAT alternatives
MINERALS
DATA analysis software
DIETARY supplements
VITAMIN D
DIET
Language
ISSN
00071145
Abstract
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