학술논문

A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin.
Document Type
Article
Source
Comprehensive Reviews in Food Science & Food Safety; Sep2017, Vol. 16 Issue 5, p1072-1100, 29p
Subject
HONEY
NATURAL products
FOOD inspection
THERMAL properties of food
CHROMATOGRAPHIC analysis
SPECTROMETRY
MOISTURE content of food
Language
ISSN
15414337
Abstract
Copyright of Comprehensive Reviews in Food Science & Food Safety is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)