학술논문

Potential Application of Hydrocolloid-Based Oleogel and Beeswax Oleogel as Partial Substitutes of Solid Fat in Margarine.
Document Type
Article
Source
Applied Sciences (2076-3417); Dec2022, Vol. 12 Issue 23, p12136, 13p
Subject
GUAR gum
XANTHAN gum
TRANS fatty acids
BEESWAX
FAT substitutes
MARGARINE
SATURATED fatty acids
Language
ISSN
20763417
Abstract
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