학술논문
Effects of freeze-dried Ecklonia cava hot water extract as a gel enhancer for fried fish cakes with threadfin bream (Nemipterus spp.) surimi.
Document Type
Article
Author
Source
International Food Research Journal; Feb2022, Vol. 29 Issue 1, p98-105, 8p
Subject
Language
ISSN
19854668
Abstract
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