학술논문

Evaluación de la migración de bromuro de cetilpiridinio desde nanocompósitos activos hacia un simulante graso de alimentos. (Spanish)
Document Type
Article
Source
KnE Engineering; 1/26/2020, p466-476, 11p
Subject
ACTIVE food packaging
LOW density polyethylene
ELECTRICAL conductivity measurement
PACKAGING materials
FOOD packaging design
POLYMERIC nanocomposites
ORGANOCLAY
Language
Spanish
ISSN
25186841
Abstract
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