학술논문
Učinak sekvencijalne fermentacije s kvascima Lachancea thermotelerans i Torulaspora delbrueckii na kemijski sastav vina ´Malvazija istarska´ . (Croatian)
Document Type
Article
Source
Glasnik Zastite Bilja; 2021, Vol. 44 Issue 4, p56-66, 11p
Subject
Language
Bosnian
ISSN
03509664
Abstract
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