학술논문

Volatile Aroma Compounds of Gavina ® Watermelon (Citrullus Lanatus L.) Dietary Fibers to Increase Food Sustainability.
Document Type
Article
Source
AppliedChem; Mar2023, Vol. 3 Issue 1, p66-88, 23p
Subject
WATERMELONS
DIETARY fiber
VOLATILE organic compounds
SUSTAINABILITY
ENVIRONMENTAL impact analysis
FOOD waste
Language
ISSN
26739623
Abstract
Copyright of AppliedChem is the property of MDPI and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Online Access