학술논문

Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials.
Document Type
Article
Source
British Journal of Nutrition; 11/14/2014, Vol. 112 Issue 9, p1551-1561, 11p
Subject
SMOKING
AMBULATORY blood pressure monitoring
ANALYSIS of variance
ANTHROPOMETRY
BLOOD pressure
DIETARY supplements
ALCOHOL drinking
GAS chromatography
GRAPES
HIGH performance liquid chromatography
HYPERTENSION
MASS spectrometry
TYPE 2 diabetes
POLYPHENOLS
PROBABILITY theory
RESEARCH funding
STATISTICAL sampling
SEEDS
STATISTICS
TIME
VITAMIN C
VITAMIN E
STATISTICAL power analysis
DATA analysis
EFFECT sizes (Statistics)
RANDOMIZED controlled trials
PRE-tests & post-tests
BLIND experiment
DATA analysis software
DESCRIPTIVE statistics
Language
ISSN
00071145
Abstract
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