학술논문

Mandatory fortification of bread with iodised salt modestly improves iodine status in schoolchildren.
Document Type
Article
Source
British Journal of Nutrition; Mar2013, Vol. 109 Issue 6, p1109-1113, 5p
Subject
LEGISLATION
ENRICHED foods
BREAD
GLOBULINS
IODINE
QUESTIONNAIRES
REGRESSION analysis
RESEARCH funding
SALT
STATISTICAL sampling
SURVEYS
THYROXINE
DATA analysis software
NUTRITIONAL status
IODINE deficiency
CHILDREN
Language
ISSN
00071145
Abstract
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