학술논문

Costo y disponibilidad de los alimentos libres de gluten en Argentina, y su relación con la adherencia a la dieta libre de gluten. Estudio multicéntrico. (Spanish)
Document Type
Article
Source
Diaeta; oct-dec2017, Vol. 35 Issue 161, p29-32, 4p
Subject
GLUTEN-free diet
NUTRITION
DIETITIANS
PUBLIC health
PHYSIOLOGY
Language
Spanish
ISSN
03281310
Abstract
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