학술논문
Assessment of dietary interventions including low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet as management for fructose intolerance.
Document Type
Article
Source
Journal of Pediatric Gastroenterology & Nutrition; Mar2024, Vol. 78 Issue 3, p548-554, 7p
Subject
Language
ISSN
02772116