학술논문

Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry.
Document Type
Article
Source
Comprehensive Reviews in Food Science & Food Safety; Jan2024, Vol. 23 Issue 1, p1-30, 30p
Subject
TECHNOLOGICAL innovations
FISHERY processing
SEAFOOD
FOOD industry
EDIBLE coatings
SEAFOOD industry
TECHNOLOGICAL revolution
Language
ISSN
15414337
Abstract
Copyright of Comprehensive Reviews in Food Science & Food Safety is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)