학술논문
Positive retention of bioactive compounds and biochemical components of Sathgudi sweet orange (Citrus sinensis L. Osbeck) juice concentrate by integrated membrane process.
Document Type
Article
Source
Journal of Food Measurement & Characterization; Oct2022, Vol. 16 Issue 5, p4161-4170, 10p
Subject
Language
ISSN
21934126
Abstract
Copyright of Journal of Food Measurement & Characterization is the property of Springer Nature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)