학술논문
Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products.
Document Type
Article
Author
Source
Foods; Dec2023, Vol. 12 Issue 23, p4360, 11p
Subject
Language
ISSN
23048158
Abstract
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