학술논문

Implementing Dietary Modifications and Assessing Nutritional Adequacy of Diets for Inflammatory Bowel Disease.
Document Type
Article
Source
Gastroenterology & Hepatology; Mar2019, Vol. 15 Issue 3, p133-144, 12p
Subject
MEDICAL education
MALNUTRITION
DIET
DIETITIANS
DIETARY fiber
FOOD habits
FOOD preferences
INFLAMMATORY bowel diseases
INTERPROFESSIONAL relations
NUTRITIONAL assessment
NUTRITION policy
NUTRITIONAL requirements
MICRONUTRIENTS
PATIENTS' attitudes
DISEASE risk factors
Language
ISSN
15547914
Abstract
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