학술논문
Novel Placenta-Derived Liquid Product Suitable for Cosmetic Application Produced by Fermentation and Digestion of Porcine or Equine Placenta Using Lactic Acid Bacterium Enterococcus faecalis PR31.
Document Type
Article
Author
Source
Fermentation (Basel); Feb2024, Vol. 10 Issue 2, p89, 16p
Subject
Language
ISSN
23115637
Abstract
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