학술논문

Healthy microbiome: a key to successful and sustainable shrimp aquaculture.
Document Type
Article
Source
Reviews in Aquaculture; Jan2021, Vol. 13 Issue 1, p238-258, 21p
Subject
SHRIMP culture
SUSTAINABLE aquaculture
GUT microbiome
PREBIOTICS
AQUACULTURE
AQUACULTURE industry
DRUG resistance in microorganisms
Language
ISSN
17535123
Abstract
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