학술논문

Determination of eicosapentaenoic acid and docosahexaenoic acid contents and the oxidation level of fish oil supplements from Bahrain market.
Document Type
Article
Source
Arab Journal of Basic & Applied Sciences; Dec2023, Vol. 30 Issue 1, p472-481, 10p
Subject
EICOSAPENTAENOIC acid
DOCOSAHEXAENOIC acid
OMEGA-3 fatty acids
FISH oils
ANISIDINE
OXIDATION
Language
ISSN
25765299
Abstract
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