학술논문

Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems.
Document Type
Article
Source
People & Nature; Dec2020, Vol. 2 Issue 4, p1006-1020, 15p
Subject
FOOD production
ENVIRONMENTAL degradation
CLIMATE change
MICRONUTRIENTS
VITAMIN C
Language
ISSN
25758314
Abstract
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