학술논문
Effect of Different Proportions of Phenolics on Antioxidant Potential: Pointers for Bioactive Synergy/Antagonism in Foods and Nutraceuticals.
Document Type
Article
Source
Proceedings of the National Academy of Sciences, India Section B; Dec2022, Vol. 92 Issue 4, p939-946, 8p
Subject
Language
ISSN
03698211