학술논문
Anti‐Inflammatory and Antioxidative Properties of Isoflavones Provide Renal Protective Effects Distinct from Those of Dietary Soy Proteins against Diabetic Nephropathy.
Document Type
Article
Author
Source
Molecular Nutrition & Food Research; May2020, Vol. 64 Issue 10, p1-12, 12p
Subject
Language
ISSN
16134125