학술논문

Antimicrobial and Antioxidant Properties of Bovine Livers and Hearts Hydrolysates.
Document Type
Article
Source
Applied Sciences (2076-3417); Dec2023, Vol. 13 Issue 24, p13142, 13p
Subject
BACILLUS cereus
AMINO acid analysis
FOOD additives
ESCHERICHIA coli
BOS
PROTEIN hydrolysates
Language
ISSN
20763417
Abstract
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