학술논문

Antibacterial Activity of Modified Sesbania Gum Composite Film and Its Preservation Effect on Wampee Fruit (Clausena lansium (Lour.) Skeels).
Document Type
Article
Source
Foods; Mar2024, Vol. 13 Issue 5, p639, 16p
Subject
SESBANIA
SODIUM carboxymethyl cellulose
ANTIBACTERIAL agents
PRESERVATION of fruit
ESCHERICHIA coli
Language
ISSN
23048158
Abstract
Copyright of Foods is the property of MDPI and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)