학술논문

Effects of the Oat Hay Feeding Method and Compound Probiotic Supplementation on the Growth, Antioxidant Capacity, Immunity, and Rumen Bacteria Community of Dairy Calves.
Document Type
Article
Source
Antioxidants; Oct2023, Vol. 12 Issue 10, p1851, 16p
Subject
OATS
HAY as feed
OXIDANT status
RUMEN fermentation
CALVES
PROPIONIC acid
PROBIOTICS
Language
ISSN
20763921
Abstract
Copyright of Antioxidants is the property of MDPI and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)