학술논문

Stable Isotope Dilution LC/ESI-SRM/MS Analysis for Highly Polar Bioactive Dipeptides Found in Fermented Brown Rice Product using a Porous Graphitic Carbon Column.
Document Type
Article
Source
Food Analytical Methods; Oct2023, Vol. 16 Issue 9/10, p1596-1605, 10p
Subject
Language
ISSN
19369751
Abstract
Copyright of Food Analytical Methods is the property of Springer Nature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)