학술논문

Scale‐related process heterogeneities change properties of high‐cell‐density fermentation broths demonstrated with Escherichia coli B and K‐12 strains.
Document Type
Article
Source
Journal of Chemical Technology & Biotechnology; Jun2023, Vol. 98 Issue 6, p1443-1452, 10p
Subject
PHARMACEUTICAL biotechnology industry
FOOD fermentation
ESCHERICHIA coli
RECOMBINANT proteins
HETEROGENEITY
SCANNING electron microscopy
FERMENTATION
LIGHT scattering
Language
ISSN
02682575
Abstract
Copyright of Journal of Chemical Technology & Biotechnology is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)