학술논문
Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women.
Document Type
Article
Author
Source
British Journal of Nutrition; 11/14/2012, Vol. 108 Issue 9, p1644-1651, 8p
Subject
Language
ISSN
00071145
Abstract
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