학술논문

Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread.
Document Type
Article
Source
British Journal of Nutrition; 2/14/2015, Vol. 113 Issue 3, p445-453, 9p
Subject
ANALYSIS of variance
BREAD
CHOLINE
CROSSOVER trials
DIETARY fiber
FOLIC acid
FOOD industry
INGESTION
METHIONINE
PROBABILITY theory
RESEARCH funding
STATISTICS
T-test (Statistics)
WHEAT
HOMOCYSTEINE
DATA analysis
RANDOMIZED controlled trials
REPEATED measures design
BLIND experiment
BETAINE
DATA analysis software
Language
ISSN
00071145
Abstract
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