학술논문

Análisis de la dieta y la adherencia a la dieta mediterránea de los Técnicos en Emergencias Sanitarias y su evolución durante la pandemia COVID-19 en relación con factores sociodemográficos y de salud. (Spanish)
Document Type
Article
Source
Revista Nutrición Clínica y Dietética Hospitalaria; 2022, Vol. 42 Issue 3, p79-85, 7p
Subject
EMERGENCY medical technicians
MEDITERRANEAN diet
SLEEP quality
FOOD consumption
COVID-19 pandemic
SOCIODEMOGRAPHIC factors
NUTS
Language
Spanish
ISSN
02116057
Abstract
Copyright of Revista Nutrición Clínica y Dietética Hospitalaria is the property of Sociedad Espanola de Dietetica y Ciencias de la Alimentacion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)