학술논문

Evaluation of the selenium and chromium content of plant foods.
Document Type
journal article
Source
Plant Foods for Human Nutrition; 1990, Vol. 40 Issue 1, p49-59, 11p
Subject
CHROMIUM analysis
SELENIUM analysis
CHROMIUM
FOOD chemistry
FRUIT
EDIBLE plants
SELENIUM
SPECTROPHOTOMETRY
IN vitro studies
Language
ISSN
09219668
Abstract
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