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The creation of a fragance to neutralize the rotten fish odour of trimethylamine in patients with metabolic diseases.

Document Type

Article

Author

Mínguez, B.; van den Heuvel, H.; Rey, M.; Mallo, D.; Wong, I.; De los Santos, M.; Meavilla, S. M.; García-Volpe, C.; Villaronga, M.; Martín-de-Carpi, J.

Source

Journal of Pediatric Gastroenterology & Nutrition; 2022 Supplement, Vol. 74, p1089-1089, 1p

Subject

Language

ISSN

02772116

Online Access

Full Text (LWW Journals - Ovid) Full Text (LWW total - Ovid) Full Text (Wiley-DB) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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