학술논문

Lipidomic and Proteomic Profiling of the Milk Fat Globule Membrane from Different Industrial By-Products of the Butter and Butter Oil Manufacturing Process.
Document Type
Article
Source
Foods; Feb2023, Vol. 12 Issue 4, p750, 18p
Subject
MILKFAT
BUTTER
MANUFACTURING processes
PROTEOMICS
DAIRY products
RAW milk
PETROLEUM
Language
ISSN
23048158
Abstract
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