학술논문
Nutritional composition, antioxidant assay and α-glucosidase inhibitory flavonoids from the fruits of Carissa edulis Vahl (Apocynaceae).
Document Type
Article
Author
Source
Journal of Pharmacy & Bioresources; May2021, Vol. 18 Issue 2, p122-132, 11p
Subject
Language
ISSN
01898442
Abstract
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